Calibrating Elevation

The gauge that comes with the dish
is not accurate, with the inaccuracy differing from dish to
dish.
With an inaccurate starting point, an adjustment must
be made after the strongest signal is first obtained.
Start by setting the elevation gauge on the dish to 34°
and the stand’s elevation gauge to the elevation for the local
zip code.
Fine tune the elevation of the dish by adjusting
the threaded legs on the stand. Stop when the strongest signal
is obtained. Check the level on the side mast.
The degree
of the bubble from off center will indicate the amount of
adjustment, plus or minus, needed to the dish’s gauge.
Adjust the Dish’s Gauge by 1 or 2 degrees at a
time, reseting the legs so that the bubble in the level is
centered. Repeat this step until the strongest signal is
reached and the legs do not need any more adjustment.
Now
an accurate elevation can always be set. The dish’s elevation
gauge can be locked and the elevation from now on will be set
by using the mast’s elevation
gauge.